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cinnamon and rum
The reduced nose has burnt hay and Cornish wafers
Some molten custard creams from a warm pocket
Crab meat and lobsters gave a sweet character that once again introduced vanilla and fudge but now with ice cream in wafer cones and wafts of applewood smoke
There’s cough medicine in there as well
Cask No. 16.73 India cinnamon and rumCask No. 16. 73 Meet and greet Highland, Southern We steeled ourselves for the usual avalanche of charred and smoked meats and we weren't disappointed! Immediate notes of wood char, black pepper, teriyaki chicken, game sauce and TCP were all detected. Some black peppercorns, tar and iodine drops too. With water we got pickled onion crisps, roof felt and burnt sage along with balsamic glaze sweetness. The mouth opened with some kind of herbal tonic
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