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This tea also has a brother from pure gold needle grade leaves from the same fermentation batch
as the name implies
The wet leaf aroma is of warm funnel cake
Honey Orchid Fragrance (Mi Lan Xiang) is a famous varietal of Dancong oolong grown on Phoenix Mountain in Guangzhou
Very limited amount available right now
2015 Lord of the Lakes - 100g Pu-erh Cake Manawood This tea also has aQuick Sips: Powerful ripe pu erh with tons of complexity. As first it seems thick and minerally, but this one is still showing new complexities to me every time I drink it. Look for cherry and an old growth forest feel. Lord of the Lakes is a blend of Bulang Mountain material from 2007 and Menghai area material from 2012. The Bulang material is what is called "golden pu erh", and consists of huge buds that are fermented in cloth bags rather than pile
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