Cask No. 46.150 NAS It’s all beach bonfire and

It’s all beach bonfire and smoked meats with this gorgeous dram

sizzled on the hot charcoal of a Viking burial ship alongside lemons and limes rolled in coal-dust muscle rub

and the velvet feel going down my throat as I experienced flavors of caramel

Drinking tip: Instead of brushing teeth

Talking of sparkling on the palate like a Moselle kir royale

Cask No. 46.150 NAS It’s all beach bonfire andThe warm and deeply nostalgic nose was filled with rhubarb and apple crumbles, boozy trifle, quivering fruit jellies and lovely notes of marzipan, fruit scones slathered with blackcurrant jam and a hint of beurre noisette. Water brought out peach blinis, caramelised strawberries and a densely booze sodden black forest gateau. The neat palate had the seductive ease of a mature sweet wine, with delicate tannins, light red fruit acidity, peaches flambed