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These sauces from New Zealand's finest hot sauce maker are exclusive to HB&B in Europe
Pomegranate - Tangy - Funky
The wine is bottled at the right level of residual sugar and finishes its fermentation in the bottle which creates its natural bubbles
you'll find an impressive whack of florals on the nose
implementing biodynamic principles as well
Tillingham Qvevri White 2020 11% (750ml) 4 pack These sauces from New Zealand'sGreengage plums Kaffir lime Melon This wine consists of three varieties: Pinot Blanc, Chardonnay, Auxerrois. The Pinot Blanc was whole bunch pressed and fermented in large Qvevri. The Chardonnay and Auxerrois both had skin contact for four days and were then fermented in Qvevri with a small percentage of skins, then, after six months, racked and transferred to old burgundy barriques and a Stockinger puncheon. It pours a pale green gold and is aromatic
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