Cask No. 12.88 AMERICAN cheesecake with a delicate lychee

cheesecake with a delicate lychee sauce as well as lavender cupcakes and in the finish rosemary and black pepper crackers

with ginger

Taste side by side and experience how casks are absolutely key to forging the personality of their whisky

eating marshmallow flumps

vapour rub eau de vie

Cask No. 12.88 AMERICAN cheesecake with a delicate lycheeThe nose was a party mix of chocolate raisins, chocolate peanuts, foam shrimps and liquorice comfits, treacle tart, pecan pie and chargrilled pineapple. The impactful palate combined blackcurrant jelly and rhubarb pie with dark chocolate, grated coconut and spun sugar; then iced gingerbread, black pepper, aniseed, clove and wine stained oak produced a wave of spice. The reduced nose mingled the sweet and citric notes of chocolate limes, lemon