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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
including Tako (octopus)
Creamy texture and full body
It is full and smooth in character
Veeder ridgetop ranch
grape burner from Piedmont
J. Bookwalter Chard Readers 750ml 720ml including Tako (octopus)Both the Chardonnay and the Viognier were harvested at optimal maturity, at cool night temperatures in late August. Chardonnay was harvested first, and then the Viognier juice was added to the fermentation a week later. We chose specific white wine yeast VL3 to enhance the flowery notes and fruitiness of the wine. Fermentation was slow at 58 degrees, maintaining the delicate aromas and fruit. We prepared for bottling in July to preserve the bright
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