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On the reduced palate – again that sweetness at the start (barley sugars
Date distilled: November 1994
Colour: Imperial ivory
orange and truffle oil
spicy finish of sweet aniseed
Fundamentals of Scotch JAPAN On the reduced palate –This selection is a must for any member eager to discover (or revisit) the fundamentals of Scotch whisky, as it showcases 3 different flavor profiles, from 3 different regions and 3 different maturations. Enjoy an ex bourbon cask from the Speyside (Cask 12. 29 Can't cedar wood for the apple trees), an ex wine cask from the Highlands (Cask 112. 47 Have some Madeira my dear), and a peated cask from Islay (Cask 53. 298 Tokaji and tug boats). Cask No. 12.
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