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With water it becomes more tertiary and earthy
the seats of a Rover 90
Like being hooked on a line the nose drew us in with tarragon
love hearts and sweetie necklaces with menthol vapour rub and tree bark bitterness
raspberry sauce on ice-cream and cherry
Cask No. 115.10 Lowland With water it becomes moreCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.
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