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13 - Welsh delight
Like a smoothie of soot and condensed milk with smoked lemongrass
lightly smoked salmon and Lapsang Souchong
Water enhances the earthiness with notes of mushroom powder
Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel
Cask No. 4.343 India 13 - Welsh delightThe Vaults Collection Cask No. 4. 343 Analytical Allure Highland, Island The scent we found was that of a burnt, traditional Christmas cake and scorched raisins, as one Panellist even detected exhaust fumes from a tugboat. On the palate we all got madeira wine; however some tasted the dry sercial served with olives, roasted almonds and Kirsch salami, others the sweetest version, a malmsey with chocolate crumpets. Following reduction, the aroma turned
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