Cask No. 93.126 Spicy & sweet some incense smoke and a

some incense smoke and a dram of rum thrown onto smouldering peat

mouth-coating and syrupy on the palate neat with hints of tobacco

Some lemon dusted bonbons freshen up the finish

herbs (rosemary

subtle wood spices and little teaspoons of treacle

Cask No. 93.126 Spicy & sweet some incense smoke and aCask No. 93. 126 Campbeltown comedown Campbeltown A nose rich in character and personality. It opens with linen, cactus, bamboo, miso broth, soy sauce, crushed aspirin, shoe polish, mineral salts, new leather, tar extract, old rope, sack cloth and Darjeeling tea. There's also petrol, flowers, iodine and malt bins. Water enhances the farmyard qualities. Lots of fermenting wash, haystacks, delicate cow pats, mineral, ash, olive oil, coal dust, paraffin,