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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
or rotate through all colors automatically
earthy aroma of piñon incense
Whether used in daily life or during special rituals
In addition to its metaphysical benefits
including sticks and cones
Brazil Santos grind:Coarse or rotate through all colorsCertification Grading: Natural Roast. Profile: Medium, refined taste with notes of chocolate. Origin: Fazenda Santa Barbara, Sao Francisco, Santo Antonio, Parana and Sao Paulo, Brazil. Altitude: 750 1050 m. Soil: Volcanic Loam. Method: Pulped Natural and Sun dried. It has a medium, refined taste with notes of chocolate that is sure to please any coffee lover. Grown in the volcanic loam soil of Brazil's Fazenda Santa Barbara, Sao Francisco, Santo
US$ 110.00
US$ 200.00