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Drinking tip: Après-ski
A sunny day
We were immediately met by the fresh clean lemony aroma of citronella oil used in candles
This gentle yet peppery style has become a gateway for many whisky lovers who are intrigued by peat smoke but not yet ready to tackle the bold and aggressive style of whisky produced by distillers further south
olive pickling juices
Cask No. 24.145 AMERICAN Drinking tip: Après-skiCask No. 24. 145 Seductive sweetness Speyside, Spey The nose gave us a cornucopia of fruits stewed apples, sultanas, cantaloupe and orange. Mellifluous sweetness honey, marzipan, treacle tart and deeper aromas of cinnamon, star anise and vanilla. The palate offered a balanced duality of full on seductive sweetness; spun sugar, butterscotch, marrons glacs, Nutella, baked bananas and more platonic teasing hints of wood spice, mahogany, aftershave and
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