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stone-ground sorghum flour lends a tender crumb
We're making room for all the delicious possibilities that can be sandwiched between two slices with Schar Gluten Free Artisan Baker White Bread
amaranth flour
wheat (gluten)
gluten free flour blend (brown rice flour
Bigelow Tea, Constant Comment, Decaf - Case of 6 nut free_muffins stone-ground sorghum flour lends aSipped throughout the day, tea quenches, soothes, satisfies and delivers healthful antioxidants. From the wonderful aroma that fills the air the moment it starts steeping, you'll know that Bigelow Tea is like no other. To create "Constant Comment" Decaffeinated, we blend tender, hand picked tea leaves with the rind of oranges and sweet spices, then individually wrap our tea bags in flavor protecting pouches to seal in its goodness.
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