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frying pork and apple sausages
orange liqueur and cinnamon-baked apples
hot chocolate and salted caramel
All the fun of the fair
We sat down at one of the cafes and to our surprise we found a Biedermeier Torte on the menu
Cask No. 122.43 Irish Whiskey frying pork and apple sausagesCask No. 122. 43 Conjuring up all sorts of images Highland, Southern The aroma grabbed a hidden corner of our imagination with smoked gooseberry fool, green apples rubbed with Germolene antiseptic cream, peated pickled sushi ginger and navy style rum. The taste was no different with smoked mackerel and ginger Japanese pilaf and a Basque style stewed salted cod called bacalao with hearty potatoes, briny olives and layers of flavour. After reduction,