Coarse Himalayan Pink Salt Steak Rub a thousand year old method

a thousand year old method of preservation that allows Master Smokers to protect food from spoilage

Hand Blended from Coconut sugar

Or combine 2 tablespoons of spice mix with 1 cup ketchup

Use to marinate poultry

mulberry and ash barrels

Coarse Himalayan Pink Salt Steak Rub a thousand year old methodHimalayan Pink Salt is mined by hand from the foothills of the majestic Himalayan Mountains. Harvested from ancient sea salt deposits, salt experts believe that this is the purest form of salt available. We offer our gourmet food grade Himalayan Salt in a small grain. While you can find a wide variety of salt sizes available from fine to extra coarse grain, we like the small grain as we feel that this is best size to use in baking, cooking, grilling,