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Water unveils notes of salt baked cod
Date distilled: April 1997
fresh straw and dried spices while sticky treacle
“Who’s for lemon tea or apple wine”
liquorice sweets and sausage casserole
Cask No. 19.98 Israel Water unveils notes of saltTart and sweet, the nose gave us toffee popcorn, apricot flan and tinned mandarins with custard, golden grapes shrivelling on the vine and cranachan components (raspberries, honey, toasted oats). In the main, the neat palate was fruity brambles, yellow plums, golden sultanas, rum and raisin ice cream but the finish was complex and enigmatic, with suggestions of forest floor, spearmint and chilli rice crackers. That enigma continued on the reduced nose