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brandy snaps and rum-soaked raisins
pomegranate and strawberry – the finish evoked Oddfellows sweets – clove
After 15 years in an Oloroso butt we transferred this to a new oak puncheon
A pleasingly medicinal blast of aromas with carbolic soap and iodine develops into black tea
USA allocation: 36 bottles
Cask No. 112.52 VAULTS brandy snaps and rum-soaked raisinsCask No. 112. 52 Tropical tea time Highland, Southern A puff of white pepper stimulated the nose before a procession of tropical fruit joyfully filled the room. Juicy pineapple joined ripe mango and papaya as apples and pears arrived swimming in a sweet syrup. A fresh waft of eucalyptus added an invigorating vibrancy that morphed into mint tea before turning to Darjeeling served with the buttery sweetness of victoria plum tart. Earthy tones introduced