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The nose gave us various floral
Maritime aromas pervade the senses as we are transported to a seaside barbecue with all the smoked fish and meat one could dream of
Water revealed jellied forest fruits
After dilution the aroma turned very deep and unctuous
Mesmerizing colour followed by a mesmerizing aroma
Cask No. 53.459 Feis Ile Celebratory Bottle The nose gave us variousAbout Steely, smoky and sweet: When our Tasting Panel likens a malt to burning old fish boxes for a barbecue on the beach as you throw cloves, aniseed and vanilla pods into the flames neat and slurping an oyster along with a smoky and zesty, yet sweet chili dressing accompanied by a glass of chilled manzanilla sherry after dilution, you just go for it. Tasting Panel Note: Big smoky notes were married with a sweeter side and a hint of spice imagine
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