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lychee and fragrant sandalwood
Drinking tip: Sip this while looking at holiday brochures
It was on the palate that the smoke appeared from behind the cloak like a bullfighter sidestepping a charging cloud of peat reek
On the nose neat this felt like a traditional English ploughman’s lunch consisting of nutty golden mature cheese wedges
Drinking tip: When you’re saving the world
Cask No. 113.32 Cognac lychee and fragrant sandalwoodCask No. 113. 32 Long lasting and lip tingling Speyside, Spey The nose was clean and bright (laundry, summer flower meadows, yellow plums, custard Danish, crumbly mint sweets) but also had empty balsa cigar boxes. The initial palate had golden syrup and custard donuts, morphing into long lasting, lip tingling penetration of sweet heat (chocolate coated ginger biscuits, cough syrup, cinnamon swirls, clove rock, mild curry spice, Foxs Glacier mints).
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