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coconut and vanilla
Imagine sitting in a mahogany and cane deck-chair on the porch of a plantation house listening to the relaxing evening chorus of the whistling frogs
Herbal background notes became more dominant with the addition of water and suggested the presence of red liquorice
earthy and exciting – dried cranberries
Date distilled: April 1995
Cask No. 53.326 Highland coconut and vanillaCask No. 53. 326 The bounty of the sea in a glass Islay Please limit one (1) bottle per member Sharp as the samurai sword we were using to slice fresh raw fish (salmon, tuna, cuttlefish and seabream) into thin pieces to prepare a plate of sashimi. On the palate neat we enjoyed grilled shrimp skewers in a sweet soy sauce marinade as well as lobster tails barbequed over a peat fire served with garlic lemon butter. After we added a drop of water we
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