Cask No. 63.42 Juicy oak & vanilla orange oil and spiced rum

orange oil and spiced rum punch – maybe even a medicinal

The nose starts with dried dates and figs

The palate was hot and sharp – charred sticks

Date distilled: October 2009

With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple

Cask No. 63.42 Juicy oak & vanilla orange oil and spiced rumCask No. 63. 42 Fresh orange sherbet Speyside, Spey The attractive summery perfumed sweet fruity aroma of orange sherbet greeted the Panel. This one was made with freshly squeezed orange and lemon juice, orange zest and, for that extra kick, a spoonful of Triple sec (orange flavoured liqueur from dried peels of bitter and sweet oranges). The taste neat was light and airy like a Pavlova with kiwi, pomegranate and mint crisp on the outside with a creamy