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Dried Fig and Walnut Biscotti
Charles Virion spent his early boyhood in Paris and in the province of Lorraine
Beef for All Seasons offers contemporary dishes from around the world
along with household tips and information
there's a chapter on holiday baking -- everyone's favorite
Mary Meade's Modern Homemaker Cookbook Dried Fig and Walnut BiscottiMary Meade's Modern Homemaker vintage cookbook, a 1966 edition, was penned by Ruth Ellen Church, aka Mary Meade of the Chicago Tribune. The cookbook was written with the busy homemaker in mind focused on meals made with minimal preparation. The cook book is the equivalent of today's meals in minutes or quick and easy meals books. Format: Hardcover and dust jacket, 379 pages Copyright: 1966. Book Club Edition Publisher: Rand McNally & Company Author: