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This sake is a sake for everyday drinking
Only select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai
slightly sweet flavor
This Daiginjo is then aged in tanks for some time to achieve an even stronger flavor
A powerful Yamahai Tokubetsu Junmai sake made from Omachi rice with distinct depth and character
matsumidori tokubetsu junmai ausverkauft This sake is a sakeThis Junmai sake has a beautiful balance between sweetness and acidity. Yamada Nishiki and Miyama Nishiki rice varieties are used for this sake.
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