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The nose evoked sea breezes wafting over rock pools and a box of fresh langoustines – the anticipated feast also had Marie Rose sauce
when we noticed a lightning storm rolling in off the sea
as the neighbour started another open fire using damp turf and moss to grill peppered mackerel with soy
With water there’s smoked ham
A real mystery what happened here
Cask No. 36.230 AMERICAN The nose evoked sea breezesThe starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. After 13 years one was transferred into a first fill American oak oloroso hogshead, while the other went into a new American oak hogshead with a heavy toast and a medium char. These casks were then married together for bottling. The result produced heady aromas of snuff and sailing ship branded aftershave in country houses, clove studded ham, liquorice