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60 Matcha – Premium Grade (40g)
Add 60–70ml water at approximately 75–80°C
premium desserts
Best for: Usucha
offering a vibrant green colour with a well-balanced profile of richness
Matcha bamboo whisk wholesale 60 Matcha – Premium GradeBamboo Whisks, essential for creating matcha, are steeped in tradition, having been a key implement in Japanese tea ceremonies for millennia. Indispensable in the matcha making process, these whisks are used by first sifting matcha into a bowl and adding water, then employing a quick, zigzag whisking motion to achieve a frothy texture. This technique ensures a matcha drink that is both light and smooth, enhancing the overall experience. Each of our