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The complexity continues with Cask No
Never-ending
Heady and alluring
The reduced nose involved crème brûlée
The palate was muscular
Cask No. 70.55 Speyside The complexity continues with CaskIn the woodworking workshop, amid the perfect grain of wax polished mahogany and varnished veneer, sat a tin lunch box brimming with smoked ham, marmalade on buttered hot cross buns and a thick slice of orange drizzle cake. A selection of jars contained homemade ginger wine, fermenting perry and sultanas soaking in cognac. The carpenter added a few drops of water to a glass, followed by cocktail bitters, orange brandy and a gentian infused apritif,