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Other ingredients: Peony extract
and rice vinegar using rice malt from Kagoshima
meaning that it will not dry out your skin
Place rehydrated funori into a bowl
it’s ideal for pâtissiers or home bakers aiming for authentic texture and caramelized crusts
Kyuemon Kyushu Style All-Purpose Soup Base Concentrated Tsuyu 300ml furikake Other ingredients: Peony extractThis concentrated tsuyu captures the sweet and rich flavor profile of Kyushu style soy sauce, enhanced with umami from thickly shaved bonito flakes sourced from Kagoshima and flying fish stock. Balanced with yeast extract and a hint of alcohol for preservation, it's versatile for everyday Japanese cooking. Whether you're preparing noodle soups, rice bowls, or simmered dishes, this 4x concentrated tsuyu is a reliable pantry essential. Features Made
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