Cask No. 35.335 Canada The reduced nose suggested salt

The reduced nose suggested salt and vinegar crisps

melon and ripe guava on a bed of toasted oak before banana flambeed in calvados were served with juicy orange segments

mango slices

50 - By this great clatter

In the mouth it delivers caramelised pears

Cask No. 35.335 Canada The reduced nose suggested saltThe nose peeped shyly from behind a gorse bush, before displaying its fruity character (melon, green grape, lime); eventually it relaxed into honey, caramel and gingerbread. The palate began with sherbet straws, soor plooms, brambles and lemonade; settled to vanilla, dark honey and toasted almonds, then left an afterglow of cinnamon, clove and bitter chocolate. The reduced nose combined melon balls in syrup, cherry panna cotta, Black Forest gateau and