233 - Many shades of green
Blondie bombshell
We found ourselves strolling through flower gardens surrounded by timber fencing and a vegetable patch that delivered wafts of fresh carrots
a delicate sweetness with tropical fruit aromas of guava and pineapple as well as a hint of citrus – Napoleon allegedly described it as “English champagne”
nectarines and peach before the finish arrived carrying hazelnut brittle
Cask No. 122.46 Membership Discount 233 - Many shades ofCask No. 122. 46 The inland shore Highland, Southern The panel encountered a particularly savoury and crisp peat smoke at first. Then plenty of fresh, coastal salinity, smoked olive oil, preserved lemons, citrus air fresheners and sardines charred over hot wood embers. Water brought a zing of hot acrylic, warm vinyl, sandalwood, umami paste and a hint of seawater. The neat palate opened with bath salts, fragrant dried herbs, cured white fish, bacon