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On the palate we had savoury mashed sweet potato and orange syrup almond cake
Having ‘survived’ the initial onslaught we were sitting in our corner
With a dash of water there is smoky bacon
menthol and dried herbs
Malty and coastal
Cask No. 19.54 21 – 25 years On the palate we hadCask No. 19. 54 Highland stoicism Highland, Eastern A rather dense aroma at first, we found lots of new leather, white flowers, furniture polish, beeswax and hessian. Also some notes of cod liver oil, mustard powder and chicken stock. With reduction it became sweeter and more playful, notes of Twister ice lollies, strawberries and cream and malt loaf. The neat palate displayed initial flavours of hot buttered wholegrain toast, tiger balm, floral
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