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long aged rums
sultanas and cinnamon stick
fruity and inviting nose of gooseberry
The aromas neat were like reading the dessert menu in a restaurant
hot cross buns)
Cask No. 66.164 Juicy oak & vanilla long aged rumsCask No. 66. 164 I like big butts Highland, Eastern Please limit one (1) bottle per member A big initial bluster of autumn leaves on fire, twiglets dipped in marmite, barley in a feedbag and a pleasingly dirty edge. Some cider vinegar and the sweetness of molasses alongside hay, balsamic vinegar, noble rot grapes and cinnamon balls. Reduction brings out mixed spices, hunting schnapps, green wood, malt loaf, rosewater and hints of silage and tobacco