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it shares many of the same delivering hill and island communities — but benefits from its direct access to Lake Kivu’s microclimate
It's the first thing we ever purchased from Aquiares
and its many islands and remote mountain communities have made for little unchecked pockets of natural selection and mutation
every year this origin is rolling the dice and creating new roads out of the monoculture arabica bottleneck
it's really basic
Burenga | Anaerobic Natural | Rwanda Roast:Medium Filter / Light Espresso it shares many of theAnaerobic Natural Process Profile: Medium filter, light espresso Notes: Cherries and Plums Region: Western Nyamasheke, Western Province Farm CWS: Akagera CWS, Ngoma CWS, Bugoyi CWS Producer: Emmanuel Rusatira. Akagera, Ngoma, & Bugoyi surrounding smallholders Altitude: 1535 1900m Variety: Red Bourbon TL DR: Killer house espresso, super fun guest espresso, pretty nails batch brew. Comprised of cherries from Bahos three western stationsAkagera, Ngoma,
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