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Date distilled: August 2017
Colour: Winter sunset
break fluid and citrus juices
This was matured for 15 years in an oloroso sherry butt then transferred into a second-fill ex-oloroso Spanish oak sherry butt to add an extra layer of velvety complexity
The finish became drier as walnuts came wrapped in dark chocolate and dusted with nutmeg and bergamot flowers
Cask No. 95.58 3rd Bottle Special Date distilled: August 2017Cask No. 95. 58 Sunny beach with hot sand Speyside, Lossie Like liquid sunshine, golden aromas of sweet sultanas, creme caramel and egg custard tarts dusted with cinnamon joined quince jelly on a charcuterie board. The palate was abundant with soft fruits, custard remained but now alongside baked apples, apricot jam and peaches and pears poached in red wine. Adding water delivered us to a tropical beach with hot sand, dried papaya and smoked beef