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we ate wasabi peas
like liquid sunshine
vanilla ice-cream
Date distilled: March 2007
lanolin and toasted pumpkin seeds
Cask No. 46.86 Gin we ate wasabi peasCask No. 46. 86 Leather and flamenco floorboards Speyside, Lossie First impressions were orange jellied fruits and orange sorbet, maybe some lavender; then we found dunnage, wine in leather skins and flamenco battered floorboards. The chewy palate had peaches in syrup and chocolate marmalade cake, some elusive floral notes, pickled ginger and peppery heat. Adding water led the nose to orange raisin cake, bramble jelly, marrons glaces, sugared almonds
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