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Dive into the northern Highlands with Cask 26
The result is a lightly peated malt blend that offers elegance and complexity
To taste this one is again rather farmy with lemon jelly
Cask: Second-fill American oak Pedro Ximenez hogshead
the aromas and flavours are enticing and electric with vivid notes of decadent cookies
Cask No. 59.58 Peated Dive into the northern HighlandsCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry
US$ 500000.00
US$ 500000.00
US$ 500000.00