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with hints of white pepper and tobacco
like a tropical fruit medley underneath the palm trees at sunset with sweet crunchy honeycomb covered in slightly bitter dark chocolate melting in your mouth
‘Come to the cabaret’
A nice way to finish the first tasting session before lunch
each offering flavours entirely unique to one another
Cask No. 54.51 Oily & coastal with hints of white pepperCask No. 54. 51 Insanely drinkable Speyside, Spey The nose has an interesting development starting out dusty (straw, basketry, carpentry) but gradually getting sweeter, until it becomes tropical and syrupy, with candy necklaces, intense honey and lemon puff biscuits. The palate impresses immediately with its mouth coating texture flavours include juicy, perfumed exotic fruits (mango, melon, passion fruit), spiced vanilla syrup and a hint of char,
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