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Mushroom dishes
dark baking cocoa
combining a caressing mouthfeel with a zesty quality
He began his career working at wineries in France (Château Haut-Brion and Château Petrus)
notable for its use of 100% Pinot Meunier (Blanc de Noirs)
2017 Inglenook "Rubicon", Rutherford Napa Valley Pinot Noir Mushroom dishesThe 2017 Rubicon is expansive, with intriguing depth. The wine has exciting complexity below the surface, which enhances its expressiveness. There is a defined aromatic core of ripe red and black fruits, especially raspberry, black cherry, and cassis. It is seamless on the palate, with finely polished tannins. The lingering finish is refreshing, with notes of crme de cassis and cocoa powder. Blend: 86% Cabernet Sauvignon, 10% Merlot, 4% Cabernet Franc