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The tartness of the skin quickly gives way to the jammy flesh within
finishes long and smooth
salmon with papas gratin and parmesana seafood
Strawberry lemonade
making it a versatile choice to pair with red meat
Mezcal Vago Espadin by Emigdio Jarquin moscato The tartness of the skinA mezcaleros mezcal made from Agave Espadn tells a lot about that mezcaleros style and craftsmanship. Because specific notes cant be attributed to different agave types, the characteristics of a mezcal Espadn can be very indicative of the hand of the maker. Crafted in the rich, fertile Miahuatln valley, Don Emigdios Espadn is a wonderful expression of a saline and mineral driven style, due to the layer of caliche in the soil surrounding his palenque,
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