Marabissi Biscotti Butter Quinoa cauliflower

cauliflower

Can be served warm or cold

For a true Carolina treat

Saltimbocca is an Italian veal dish

Cooking Tip : Make sure that the sirloin fillet steak is at room temperature before cooking

Marabissi Biscotti Butter Quinoa cauliflowerMelt in your mouth artisanal biscuits of excellent workmanship, with a traditional butter flavour. To accompany tea, milk or alone during a moment of relaxation. Ingredients: wheat flour , butter ( milk ), cane sugar, dark gianduia cream 10% [sugar, Piedmont hazelnuts IP 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: soy lecithin], eggs , cocoa powder 2%, raising agent (disodium diphosphate, sodium