Chateau les Graves de Cantereau 750ml centralvalley one of the earliest documented

one of the earliest documented women in American whiskey

A joy to sip on its own or paired with food

For the first time

the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks

tangy aromas of dried fruits

Chateau les Graves de Cantereau 750ml centralvalley one of the earliest documentedAs indicated by the name of the Chateau where this wine is produced, the vineyard blossoms on gravel, a soil that particularly appeals to Merlot and Cabernet Franc. Produced in the Pomerol appellation, this wine is delicate, elegant and well structured, rich in both nose and mouth, with a good aging potential.