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Water dislodges notes of blue peat smoke
Christmas cake
custard tarts and crème brulee with an ever-so-slightly overcooked crust
more clinical smoke
silky earthiness
Cask No. 88.22 Bourbon Water dislodges notes of blueCask No. 88. 22 Banana split with sprinkles Speyside, Spey The nose kicked off with fresh cut grass, hay and honey on oatcakes; then we got caramel sauce on ice cream and chocolate sprinkles on banana split; finally some varnished wood that merged into wood spices. The palate was all sweetness and spice caramel wafer, chocolate chip cookies, spun sugar, gingerbread, hot cross buns and a finish of spiced muscovado. The reduced nose was sweetly
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