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A fairy’s teardrop of water delivered aromas of white chocolate and fine sawdust while floral notes continued with dried flowers
a rhubarb-strawberry compote with fresh mint appeared
Tasting note: Delicate maritime smoke drifted from a tug boat in the harbour and over flowers in the sand dunes while sweet aromas of marzipan
well beyond their years of maturity thanks to a tropical aging environment – the usual 1% evaporation per year (angel’s share) in Scotland is increased to 6-7% on the island of Taiwan
resins and extracts
Cask No. 2.138 Oily & coastal A fairy’s teardrop of waterForget tea and biscuits, we were dunking madeira cake in red wine and tearing open a waxed paper bag full of raisins. To the palate, our wee afternoon repast was ultimately jammy, with black cherries and sticky brown sugar melting together with mulling spices, dark chocolate and spiced orange segments. Adding water, and toffee popcorn burst forward, joining fudge and a volcano of orange fondant and grape must. The palate was now reminiscent of sherry