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Selected Latin American coffees
It has been utilized in traditional medicine
making it ideal for any occasion
enhanced with Robusta
Imagine a cozy country hearth adorned with seasonal decor
Colombia grind:Coarse Selected Latin American coffeesCertification and Grading: This product has an EP Roast and a medium profile, featuring notes of dried orange, berry, and chocolate. It is produced by smallholder farmers in the Medellin region of Colombia, using a blend of Castillo, Caturra, Colombia, and Typica varieties. The coffee is grown between 1300 1500 meters on volcanic loam soil and is fully washed and dried in solar dryers for optimal protection.