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The taste was a vanilla dream – caramel wafers
as well as dark roasted black coffee beans
The warming spices of nutmeg
The nose initially opened with flower meadows
spiced flapjack
Cask No. 78.46 Campbeltown The taste was a vanillaCask No. 78. 46 Curious situation Highland, Western Apples, pears and tropical fruits arrived with a textured coating of beeswax and nut oil before cinnamon spice, dried apricots and singed raisins suggested the presence of Barbados rum. In contrast the palate was abundant with herbs, cloves and red liquorice, giving an almost cough syrup stickiness with hints of blackcurrant jelly. A dash of water released plenty of toasted oak, coffee and cocoa with
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