Cask No. 9.124 SCS Turkish delight and sweet candyfloss

Turkish delight and sweet candyfloss with fluffy marshmallow and vanilla sponge before a balanced finished left us with old leather

Peat roasted pig Hawaiian style

sweetness of a rhubarb raspberry custard pie

melted butter on a hot cross bun

135 Delicious sear and sizzle is an intense Islay at first

Cask No. 9.124 SCS Turkish delight and sweet candyflossCask No. 9. 124 Madeira market coffee break Speyside, Spey The nose took us in different directions one panellist to a granary mill, another was making hay in sunshine (both cereal destinations), while a third visited a Madeira market (exotic fruits and flowers). The neat palate had mouth coating viscosity, expanding flavours of sweet malt; spicy, nutty, citric cakes and a hot, dry, lingering finish of ginger, nutmeg and white pepper. The reduced nose