Cask No. 1.220 Light & delicate Host your own tasting with

Host your own tasting with like-minded enthusiasts and share in the epiphanies that single cask

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We were on the machair

chocolate brownie and toffee

Garden centres and weddings

Cask No. 1.220 Light & delicate Host your own tasting withCask No. 1. 220 Sugary espresso and pink wafers Speyside, Spey The nose started as grass, hay and summer meadows, but then we discovered stewed apples and custard, fruit tea, lemon balm on raspberries, pineapple tarts, ripe fig, and polished wood. The palate was full flavoured; gummi bears, caramel bonbons, toffee apple, stewed apricot and cinnamon apple polenta cake balanced by mild chilli, stem ginger and dry wood on the finish. On the reduced nose