Cask No. 9.191 Spicy & dry Then cherry calpol

Then cherry calpol

gentle spices (cinnamon and cloves)

We then sat in comfy leather sofas and snaked on smoky salty peanuts and old fashioned Macintosh toffee

old deck-chairs

The taste is ambrosia and nectar combined – intense earthy sweetness of eucalyptus honey

Cask No. 9.191 Spicy & dry Then cherry calpolCask No. 9. 191 Grannys kitchen on baking day Speyside, Spey A comforting dram that ushered us into Grannys kitchen on baking day chopped hazelnuts, chocolate, orange, treacle scones and banana bread, honeyed tea cakes and a drop of vanilla essence into the bubbling tablet pot. The palate was richly honeyed, with initial silky smoothness and then a pleasing prickle effect towards the finish with tart nectarines, ginger loaf and cloves. The reduced