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glace cherry syrup and fruit salad gunge
coloured autumn leaves
Water released notes of wine like Tokaji and Armagnac with shredded coconut and fennel seeds
mango and cloudy lemonade
smoked mutton
Cask No. 93.163 Blended glace cherry syrup and fruitCask No. 93. 163 A knock out combination Campbeltown An earthy, smoky sweetness reminded us of extra virgin olive oil, heather tea, tobacco and an aged rhum Agricole with that scent of smoked herbs and smoked honey. The taste was a magic combination the right cross a peaty spirit and the left hook a funky sweet rum. A Frank Bruno knock out, know what I mean? Water added pan seared scallops in butter and smoked coconut on the nose while on the palate
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