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I suggest decanting this wine
the tannins are soft but present
well layered and high in mineral sensation
tuna sashimi
green apple and hint of salinity on the finish add to the immediate enjoyment
2020 Stratus "White Label" Merlot [Member Request] ribeye steak I suggest decanting this wineAdded by special member request. Has not been tasted by Carl yet. 2 years in barrel, 12% new 14. 5% ABV "From the new Stratus premium 'White Label' series, this is from the 'merlot 3' block at the lowest part of the estate, with fairly heavy clay, with more humidity, perfect in a dry, warm vintage like 2020, though in future editions may come from different parcels the series is based on the best parcel of each vintage, rather than a consistent single
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