Preserving by the Pint: Quick Seasonal Canning for Small Spaces Korea where she studied at the

where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle

comforting

For here are honest-to-goodness recipes for Kosher-Chinese dishes invented by a stubborn Jewish grandmother who refused to lett her Orthodoc cooking chase her modern sophisticated family away from her table

These recipes and essays will inspire parties to salute one of the most important American holidays

guaranteed to comfort and to please a crowd

Preserving by the Pint: Quick Seasonal Canning for Small Spaces Korea where she studied at theThe perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller but no less delicious batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound,